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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I've never had this, but it is said to be mandatory as a side dish to foods cooked on the grill! Ingredients:
5 cups cubed country bread, crusts discarded (from 1 loaf, in 1 inch cubes) |
1/2 cup unsalted butter, melted |
1 (14 1/2 ounce) can whole tomatoes with juice |
2/3 cup water |
2/3 cup firmly packed light brown sugar |
1 tablespoon tomato paste |
3/4 teaspoon salt |
1/2 teaspoon hot pepper sauce (such as tabasco) |
Directions:
1. Put oven rack in middle position and prehead oven to 400 degrees.
2. Toss bread cubes with butter in a 9 x13 baking dish until coated.
3. Puree tomatoes with juice in a blender for 5 seconds, then transfer to a small saucepan along with the water, brown sugar, tomato paste, salt, and hot sauce.
4. Bring mixture just to a simmer, then pour over bread, stirring to combine.
5. Bake, uncovered, until edges are beginning to caramelize, 35 to 40 minutes.
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