Tomato Bread Pan Am Tomaquet |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This dish is a great Spanish breakfast that is tasty, easy and healthy. It uses fresh tomatoes, bread, olive oil and salt. Spaniards call it many names: pan payes, pan tumaca, pan tomate. It is the bacon and eggs of Spain. Ingredients:
2 ripe tomatoes |
4 slices of french bread, big slices. you can use panera's french miche. |
1 tbsp olive oil |
1/2 tsp salt. |
Directions:
1. Slice the tomatoes in halves.
2. Use a pyramid steel grater to purée the tomatoes: grate the cut face of the tomato onto the coarse surface of the grater until the skin of the tomato touches the surface of the grater.
3. Pour purée into a bowl.
4. Mix the olive oil and salt into the purée.
5. Toast the slices of bread.
6. Pour the purée into each toast and serve.
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