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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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mccalls great american recipe card 1973 Ingredients:
2 teaspoons butter |
3/4 cup chopped onion |
1/2 cup chopped celery |
1 (46 ounce) can tomato juice |
1 bay leaf |
1/2 teaspoon dried oregano |
1/4 teaspoon seasoning salt |
1/8 teaspoon pepper |
Directions:
1. in hot skillet put butter and saute onion until golden , about 3 mins.
2. add celery, tomato juice, bay leaf, oregano, seasoned salt, pepper bring to boiling then reduce heat an simmer for about 15 mins.
3. strain . serve hot or cold.
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