2 cups finely diced tomato |
1/2 cup finely diced red onion |
1/4 cup chopped ripe olives |
2 tablespoons fresh lemon juice |
4 teaspoons chopped fresh or 1 teaspoon dried oregano |
2 teaspoons olive oil |
1/8 teaspoon salt |
1/8 teaspoon freshly ground pepper |
2 large garlic cloves, minced |