Tomato, Black Olive and Feta Relish |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I have used this relish on toasted French bread as an appetizer, as a dressing for vegetable salads, as a sauce for pasta, and as a topping for grilled chicken or fish. Ingredients:
2 tablespoons olive oil |
2 garlic cloves, minced |
3 tomatoes, seeded and chopped |
1/3 cup black olives, preferably kalamata, chopped |
1/2 cup feta cheese, crumbled |
1/2 cup fresh parsley, chopped |
1/4 cup fresh basil, chopped |
1 pinch pepper |
Directions:
1. Mix all ingredients together in a small bowl.
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