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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Homemade tomato soup with a twist. Ingredients:
1/3 cup extra virgin olive oil |
1/2 cup onion, chopped to your liking |
1 garlic clove, minced |
1 teaspoon dill seed |
1 teaspoon dill weed |
1 teaspoon oregano |
1/4 cup flour |
29 ounces tomatoes, crushed |
12 ounces tomatoes, chopped |
3 cups chicken broth |
1 teaspoon salt |
1 teaspoon pepper |
2 cups cream, room temperature or 2 cups half-and-half or 2 cups condensed milk |
1/4 cup fresh parsley |
1/2 cup honey |
Directions:
1. Heat olive oil over medium heat.
2. Add onions, garlic, dill seeds, dill weeds and oregano and cook for about 5 minutes.
3. Add flour and stir for 2 minutes.
4. Add both cans of tomatoes, chicken broth, salt and pepper.
5. Boil then turn down to a simmer.
6. Add cream slowly as you stir mixture.
7. Add parsley and honey and continue to stir.
8. Let simmer for 10 minutes.
9. Enjoy.
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