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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This bisque is perfect for the cool weather. I love to serve it with a slice of homemade bread.Mrs. B.B. Mallory, Irving, Texas Ingredients:
2 cans (14-1/2 ounces each) diced tomatoes, undrained |
2 teaspoons beef bouillon granules |
1 tablespoon sugar |
1 to 2 teaspoons salt |
1 teaspoon onion powder |
1 bay leaf |
1/4 teaspoon dried basil |
1/4 teaspoon white pepper |
1/2 cup butter, cubed |
1/3 cup king arthur unbleached all-purpose flour |
4 cups milk |
Directions:
1. In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
2. Discard bay leaf; press mixture through sieve and set aside. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Reduce heat. Gradually stir in tomato mixture until smooth; heat through. Yield: 8 servings (2 quarts).
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