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Prep Time: 12 Minutes Cook Time: 12 Minutes |
Ready In: 24 Minutes Servings: 12 |
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Fresh tomatoes, sun-dried tomatoes, and yogurt make these biscuits light and delicious. Versatile, too. You could add chopped bacon, ham, chives, or even chile peppers. A recipe from Readers Digest, I'm putting here for safekeeping. Ingredients:
1 medium tomato, seeded and finely chopped |
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup low-fat plain yogurt |
1/3 cup olive oil |
2 tablespoons scallions, finely chopped |
1 tablespoon sun-dried tomato, finely chopped |
Directions:
1. Preheat oven to 450°F Lightly coat baking sheet with nonstick cooking spray. Drain chopped fresh tomato on paper towels.
2. 2. In medium bowl, combine flour, baking powder, and salt. In small bowl combine yogurt and oil and stir into flour mixture until evenly moistened.
3. 3. Stir fresh tomato, scallion, and sun-dried tomato into flour mixture. Drop dough, 1/4 cup at a time, onto prepared baking sheet, for total of 12 biscuits. 4. Bake until tops are golden brown, about 12 minutes. Serve warm.
4. Serves 12.
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