Tomato, Bean, and Bread Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 (2.5-oz.) five-grain hoagie rolls |
vegetable cooking spray |
1/2 cup light caesar dressing |
1/4 cup firmly packed fresh basil leaves, cut into thin strips |
1 teaspoon fresh lemon juice |
1 (19-oz.) can cannellini beans, drained and rinsed |
1 large tomato, diced |
1/2 medium-size sweet onion, thinly sliced |
4 cups chopped romaine lettuce |
Directions:
1. Preheat oven to 400°. Cut rolls into 1-inch cubes. Place cubes on a baking sheet; coat with cooking spray. Bake 6 to 7 minutes or until toasted.
2. Combine light Caesar dressing, basil strips, and lemon juice in a large bowl. Add bread cubes, cannellini beans, diced tomato, and sliced onion, tossing to coat. Chill 1 hour. Toss with lettuce before serving.
3. Note: We tested with Girard's Light Caesar Dressing.
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