Tomato Basil Yeast Wrapper Dough |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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call it what you want, it's still a pocket food Ingredients:
1 1/8 cups tomato juice |
2 tbs. evol |
1 tsp. sugar |
3 tbs.chopped fresh basil or 1 tbs. dried and crushed |
3 cups unbleached flour |
1 1/2 tsp. fast acting teast- bread machine yeast |
Directions:
1. pre heat oven to 3758f.
2. bake pockets for 15-20 minutes, until golden brown.
3. these pockets go good with lamb fillings. Italian and middle eastern-flavored cheese or meat fillings work well.
4. can substitute mint for basil.
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