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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This can also be used as a marinade for grilled chicken. Ingredients:
1 cup chopped seeded plum tomato |
1 cup packed coarsely chopped fresh basil |
1/4 cup red wine vinegar |
2 tablespoons balsamic vinegar |
1 tablespoon dijon mustard |
2 cloves garlic |
1 cup olive oil |
Directions:
1. Blend first 6 ingredients and 1/2 c oil in processor or blender.
2. With machine running, add remaining 1/2 c.
3. oil; process until well blended.
4. Season to taste with salt and pepper.
5. (Can be made 1 day ahead. Cover& refrigerate. Bring to room temperature before using.).
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