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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A super easy, fresh, fast pasta dish that can be made as a main course or side dish. I always try to make it with heirloom tomatoes when they are in season. Ingredients:
4 large tomatoes, diced |
1/2 cup chopped fresh basil |
1/4 cup red wine vinegar |
2 tablespoons olive oil |
2 tablespoons chopped fresh oregano |
1/2 pound dry tagliatelle or wide fettucine pasta |
1 tablespoon shredded parmesan cheese |
Directions:
1. Stir together the tomatoes, basil, red wine vinegar, olive oil, and oregano in a bowl; allow mixture to stand at least 10 minutes.
2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm, about 8 minutes. Drain well. Mix the hot cooked tagliatelle into the tomato mixture; sprinkle with Parmesan cheese to serve.
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