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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 28 ounce(s) can whole tomatoes |
3 clove(s) chopped garlic |
1/2 cup(s) chopped onion |
1/2 cup(s) fresh basil leaves |
2 teaspoon(s) olive oil |
2 tablespoon(s) powdered milk |
1/2 teaspoon(s) salt |
Directions:
1. Heat 2 teaspoons olive oil in a medium saucepan. Add 1/2 cup chopped onion and 3 chopped garlic cloves; saute 4 minutes or until onion is tender. Add 1 (28-ounce) can whole tomatoes, drained; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Pour tomato mixture into a blender; add 1/2 cup packed fresh basil leaves, 2 tablespoons whipping cream, and 1/2 teaspoon salt. Process until smooth.
2. Garnish with 1 teaspoon fat-free sour cream and 1 teaspoon chopped fresh basil.
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