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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This salsa is best made a few hours ahead so the flavors have a chance to develop. Ingredients:
3 pounds ripe tomatoes, halved, seeded, chopped |
3/4 cup (packed) chopped fresh basil |
3 tablespoons fresh lime juice |
2 garlic cloves, pressed |
3/4 teaspoon ground cumin |
3/4 teaspoon hot pepper sauce |
pinch of sugar |
Directions:
1. Mix all ingredients in large bowl. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours.
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