Tomato-Basil Queso Fundido |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 16 |
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Because you secretly love when your dish disappears from the potluck table right away … Ingredients:
2 tablespoons kraft zesty italian dressing |
3 cups cherry tomatoes |
1 small onion, finely chopped |
2 garlic cloves, minced |
1/2 teaspoon crushed red pepper flakes |
3 cups kraft shredded mozzarella cheese with a touch of philadelphia |
2 tablespoons chopped fresh basil |
16 (8 inch) flour tortillas, warmed |
Directions:
1. HEAT dressing in skillet on medium heat. Add tomatoes, onions, garlic and red pepper; cook and stir 8 to 10 minute or until heated through.
2. TOP with cheese; cover. Cook 5 minute or until cheese is melted.
3. SPRINKLE with basil. Serve with tortillas.
4. Shortcut: For easy cleanup, serve this tasty dip right from the skillet.
5. Substitute: Substitute 2 regular tomatoes, coarsely chopped, for the cherry tomatoes.
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