Tomato, Basil, Pine Nut Salad Dressing

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Serve on spinach? The original recipe says to refrigerate, but if you do that it will congeal.

Ingredients:

1 cup olive oil

1/2 cup balsamic vinegar

1/2 cup sun-dried tomato, chopped

1/2 cup fresh basil leaf, sliced

1/3 cup pine nuts, chopped

2 tablespoons water

1/8 teaspoon white sugar

Directions:

1. In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar.