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Prep Time: 22 Minutes Cook Time: 25 Minutes |
Ready In: 47 Minutes Servings: 8 |
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Vermicelli is a very thin-stranded pasta. Spaghetti, fettuccine, angel hair, or other long pasta will also work. Ingredients:
cooking spray |
1 garlic clove, minced |
1 small onion, thinly sliced |
2 1/2 cups chopped seeded peeled tomato (about 3) |
1/4 cup no-salt-added tomato sauce |
1 1/2 teaspoons olive oil |
2 tablespoons minced fresh basil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 cups hot, cooked vermicelli |
3 tablespoons freshly grated parmesan cheese |
Directions:
1. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add garlic and onion; sauté 5 minutes or until onion is tender. Stir in chopped tomato and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.
2. Add cooked pasta to tomato mixture; cook, uncovered, until mixture is thoroughly heated, stirring occasionally. Sprinkle with cheese, and serve immediately.
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