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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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from Family Circle. If you don't have white balsamic, use regular. Ingredients:
1 lb penne pasta |
2 tablespoons olive oil |
3 cloves garlic, sliced |
3 ounces sliced prosciutto, chopped |
1 cup grape tomatoes, halved |
1/4 cup pitted kalamata olive, halved |
3 tablespoons white balsamic vinegar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/3 cup packed fresh basil, cleaned and chiffonaded |
2 tablespoons toasted pine nuts |
Directions:
1. Prepare penne according to package directions.
2. In a large skillet, heat oil over medium high heat.
3. Add garlic and prisciutto to skillet and saute for 3 minutes.
4. Add tomatoes to skillet and cook until just softened, about 3 minutes.
5. Remove skillet from heat.
6. Stir in olives, vinegar, salt and pepper.
7. Drain pasta and transfer to a large serving bowl.
8. Add tomato mixture and basil to pasta and toss.
9. Garnish with toasted pine nuts.
10. To toast pine nuts, heat in a small skillet over medium heat, tossing frequently, until slightly golden.
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