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Prep Time: 20 Minutes Cook Time: 22 Minutes |
Ready In: 42 Minutes Servings: 2 |
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Ingredients:
1/2 cup chopped carrot |
1/2 cup chopped celery |
1/2 cup chopped onion |
1/8 teaspoon dried basil |
1/8 teaspoon dried oregano |
1/8 teaspoon dried thyme |
2 tablespoons olive oil |
1 (19 ounce) can progresso tomato basil soup |
1 cup chicken broth |
1/3 cup uncooked orzo pasta |
Directions:
1. In a small saucepan, saute the carrot, celery, onion, basil, oregano, and thyme in oil for 8-10 minutes or until vegetables are crisp-tender.
2. Add in the soup and broth; bring to a boil.
3. Stir in orzo; decrease heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
4. Taste and adjust seasoning with salt and pepper, if needed.
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