Tomato, Basil & Mozzarella Salad Sandwiches |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe in the USA Weekend. Its a great summertime sandwiches. Ingredients:
1 (14 1/2 ounce) can petite diced tomatoes, drained and lightely squeezed to remove excess liquid |
8 ounces processed mozzarella cheese, cut into small dice (not fresh) |
2 teaspoons extra virgin olive oil |
1 teaspoon dried basil |
8 ounces rectangular ciabatta, halved crosswise, excess crumbs removed from top half |
Directions:
1. Mix salad ingredients. Pile onto bread bottom, cover with top and press.
2. Wrap tightly in plastic wrap (can be refrigerated overnight) Cut into 4.
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