Tomato Basil Mozzarella Melt |
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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted. Ingredients:
6 sister schubert's® mini baguettes |
1/2 cup prepared pesto |
12 slices fresh mozzarella cheese, or more if desired |
4 roma tomatoes, sliced |
salt and pepper to taste |
fresh basil leaves |
Directions:
1. Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
2. Decrease oven temperature to 375 degrees F.
3. Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.
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