Tomato-Basil Grilled Cheese |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My teenager and I were in a lovely coffee shop and she was hungry for a sandwich. She never eats vegetables but loved this, so of course I had to duplicate it at home. —Kathryn Hudson, Bethel Park, Pennsylvania Ingredients:
8 ounces fresh mozzarella cheese, sliced |
1/4 cup minced fresh basil |
2 medium tomatoes, sliced |
8 slices sourdough bread |
salt and pepper to taste |
2 tablespoons butter, softened |
Directions:
1. Layer the cheese, basil and tomatoes on four bread slices. Sprinkle tomatoes with salt and pepper. Top with remaining bread. Spread outsides of sandwiches with butter.
2. Cook in a preheated panini maker or indoor electric grill until bread is browned and cheese is melted. Yield: 4 servings.
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