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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a great dip for veggies and crackers. I just love the fresh basil and lemon taste. I also use reduced fat mayonnaise and sour cream with great results. Originally from Southern Living. Make it at least 1 hour ahead of time to allow for thorough chilling and blending of flavors. Ingredients:
1 cup mayonnaise |
1/2 cup sour cream |
1/2 cup chopped fresh basil |
1 tablespoon tomato paste |
1 tablespoon grated lemon rind |
assorted fresh vegetables, and or cracker |
Directions:
1. Stir together mayonnaise, sour cream, basil, tomato paste and grated lemon rind.
2. Cover and chill at least 1 hour before serving.
3. This will keep up to 2 days in refrigerator.
4. Serve with fresh vegetables and crackers.
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