Tomato-Basil Chicken Breasts |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Found this on Ingredients:
2 tablespoons all-purpose flour |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 boneless skinless chicken breast halves (6 ounces each) |
1 tablespoon olive oil |
1 1/3 cups uncooked spiral pasta |
1 1/3 cups ready-to-serve tomato soup with basil |
minced fresh basil (optional) |
Directions:
1. In a shallow bowl, combine the flour, salt and pepper.
2. Coat chicken with flour mixture. In a nonstick skillet, brown chicken in oil over medium heat; drain.
3. Cook pasta according to package directions.
4. Meanwhile, pour soup over chicken.
5. Bring to a boil.
6. Reduce heat; cover and simmer for 5 minutes or until chicken juices run clear.
7. Drain pasta; top with chicken and sauce.
8. Sprinkle with basil if desired.
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