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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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I have forgotten where I got this, but give it a try. It's a good one dish, quick meal. Ingredients:
1 (7 ounce) package chicken rice-a-roni |
2 tablespoons margarine or 2 tablespoons butter |
2 cups water |
1 (10 ounce) can chunk chicken, drained |
2 cups chopped broccoli florets |
2 medium tomatoes, chopped |
1 teaspoon dried basil |
1 cup shredded mozzarella cheese |
Directions:
1. In large skillet, saute rice-vermicelli in margarine until golden brown over medium heat.
2. Stir in water and special seasonings; bring to a boil over high heat.
3. Cover; reduce heat to low.
4. Simmer 10 minutes.
5. Stir in broccoli, chicken, tomato and basil.
6. Cover, simmer 5 to 10 minutes or until most of liquid is absorbed.
7. Sprinkle with cheese.
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