Tomato Basil, Brie Linguini |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I received this recipe from a friend a few years ago and have made it every summer when I have fresh tomatoes and basil from my garden. It's easy and very good, even the next day. Ingredients:
500 g linguine |
3 large tomatoes, seeded & chopped |
1/2-3/4 cup olive oil |
8 ounces brie cheese, peeled and cut into small pieces |
1 -3 clove garlic |
1 cup fresh basil, chopped |
freshly grated parmesan cheese |
Directions:
1. Mix tomatoes, cheese, oil, garlic, basil and marinade at room temperature for appox.
2. 2 hours.
3. Cook linguini until aldente.
4. Drain& toss with marinated mixture.
5. Serve with parmesan.
6. Very Good!
7. For a different flavour try fresh oregano with the basil.
8. Camenbert can also be substiuted for the brie.
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