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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 (10 3/4 oz) can(s) tomato soup |
1 (14 1/2 oz) can(s) diced fire-roasted tomatoes |
2 1/2 cup(s) buttermilk |
2 tablespoon(s) chopped fresh basil |
1/4 teaspoon(s) freshly ground pepper |
Directions:
1. Combine all ingredients in a 3-qt. saucepan and cook over medium heat, stirring often, 6 - 8 minutes or until thoroughly heated. Serve hot or freeze
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