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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Eating Well Magazine January 2006. These appetizers will go quickly. Greek olives would be delicious added to this, too! Ingredients:
6 firm cherry tomatoes |
6 small fresh mozzarella balls |
12 fresh basil leaves |
extra virgin olive oil (the best quality) |
salt |
fresh ground black pepper |
6 bamboo skewers |
Directions:
1. Slice each tomato in half. Thread one half of one tomato onto the skewer, cut side facing up.
2. Next thread a basil leaf, followed by one mozzarella ball, another basil leaf and a tomato half-cut side facing up.
3. Repeat process until you have 6 skewers.
4. Drizzle each skewer with a little olive oil and season with salt and pepper to taste.
5. Arrange on serving platter and serve at room temperature.
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