Tomato, Basil, and Flax Crackers |
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Prep Time: 15 Minutes Cook Time: 825 Minutes |
Ready In: 840 Minutes Servings: 4 |
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From The Everything Raw Food Cookbook. My kids call these pizza crackers, as they have an almost cheesy flavor. Cooking time included soaking and dehydrating time. **NOTE: You need a dehydrator for this recipe** Ingredients:
1 cup sunflower seeds, raw unsalted |
1/2 cup sun-dried tomato |
2 cups flax seeds |
1 cup tomato, chopped |
4 tablespoons fresh basil, chopped |
1/2 cup celery, finely chopped |
1/4 cup dates, pitted and chopped |
1 tablespoon jalapeno pepper, seeded and minced |
2 tablespoons olive oil |
2 teaspoons salt |
Directions:
1. Soak sunflower seeds in water for 4 hours. Soak sun-dried tomatoes for 3 hours.
2. Grind flax into coarse powder.
3. Process sunflower seeds, celery, sun-dried tomatoes, dates, jalapeno pepper, olive oil, and salt in food processor.
4. Add tomato, basil and ground flax and pulse until well-mixed.
5. Spread mixture about 1/4-inch thick onto dehydrator trays with nonstick sheets.
6. Dehydrate at 145F for 2 hours.
7. Cut into cracker-sized pieces.
8. Turn over and dehydrate at 115F for an additional 8 hours.
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