 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Great with beef or chicken, a very versatile marinade. Ingredients:
8 ounces tomato sauce |
2 tablespoons lemon juice |
1 tablespoon oil |
2 teaspoons worcestershire sauce |
1/4 teaspoon onion salt |
1/4 teaspoon basil |
garlic powder |
Directions:
1. Mix all ingredients together in a zip top baggie.
2. Add meat and leave in the fridge overnight.
3. Basil is traditional in flavor.
4. Substituting Oregano gives a more Italian taste.
|
|