 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is an interesting salad - the taste is delicious, I didn't expect it to be as good as it was now mind you, but I just had to try it!! lol enjoy!! Ingredients:
1/2 cup barley |
2 ears corn, roasted, kernels removed |
1 cucumber, cut into medium chunks |
1/2 zucchini, cut in medium chunks |
1 small red onion, chopped |
1 lemon, zested and juiced |
1 teaspoon . salt |
1/2 teaspoon ground black pepper |
6 large tomatoes |
Directions:
1. In saucepan, bring barley and 2 cups water to boil. Cover and simmer until tender, about 45 minutes. Drain and rinse. Add remaining ingredients to barley; toss to combine.
2. Core tomatoes and cut crosswise, not cutting through the tomato. Fan out wedges, forming a bowl. Fill tomatoes with barley mixture.
|
|