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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Kraft Food and Family. Ingredients:
1 small red onion, thinly sliced |
4 small boneless skinless chicken breast halves |
1 (14 1/2 ounce) can diced tomatoes, drained |
1/4 cup low fat balsamic vinaigrette salad dressing |
1/4 teaspoon garlic powder |
1/4 cup grated parmesan cheese |
Directions:
1. Preheat oven to 425*.
2. Place onions in bottom of 13x9-inch baking dish; top with chicken.
3. Combine tomatoes, dressing and garlic powder; pour over chicken.
4. Sprinkle with cheese.
5. Bake 30 minutes or until chicken is cooked through.
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