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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A 1/4 teaspoon measuring spoon is just right for scooping out tiny tomatoes for stuffing. Ingredients:
24 to 30 cherry tomatoes |
1 (16-oz.) pkg. bacon, crisply cooked and crumbled |
2 tablespoons fresh parsley, chopped |
1/2 cup green onions, finely chopped |
3 tablespoons grated parmesan cheese |
1/2 cup mayonnaise |
Directions:
1. Cut a thin slice off the top of each tomato and, if desired, cut a thin slice from bottom of each tomato (so tomato will stand upright); scoop out and discard tomato pulp. Place tomatoes upside-down on a paper towel to drain 10 minutes.
2. Mix bacon and remaining 4 ingredients in a small bowl; stuff tomatoes. Serve immediately or chill up to 2 hours.
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