Tomato, Bacon and Cottage Cheese |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I came up with this because I wanted a light and healthy alternative for breakfast. I hope you love it as much as we do. Ingredients:
2 whole wheat english muffins, orrow wheat whole wheat |
2 slices canadian bacon |
2/3 cup cottage cheese, low fat |
4 slices tomatoes, cut 1/4-inch thick |
1 dash salt |
1 dash pepper |
Directions:
1. Split and toast English muffins to desired color.
2. Place 1/4 of the cottage cheese on each muffin half.
3. Place 1/2 a Canadian bacon slice on each half of each muffin.
4. Place 1 tomato slice on each muffin half.
5. Salt and pepper tomato slice to taste and serve.
6. Optionally, you may quickly brown the Canadian bacon in a hot pan before placing it on the English muffin.
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