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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Ingredients:
2 medium tomatoes, each cut into 8 wedges |
1 medium avocado, thinly sliced |
1 1/2 tablespoons extra-virgin olive oil |
1 1/2 tablespoons cider vinegar |
1 garlic clove, minced |
1/8 teaspoon salt |
Directions:
1. Combine tomato and avocado in a medium bowl.
2. Combine olive oil and remaining ingredients in a small bowl, stirring with a whisk. Drizzle dressing over tomato mixture.
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