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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 medium-size avocados, peeled |
1 to 2 tablespoons fresh lemon juice |
1 small red onion, sliced |
3 medium tomatoes, cut in wedges |
2 tablespoons chopped fresh basil |
1/3 cup olive oil |
3 tablespoons red wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground black pepper |
bibb lettuce leaves |
Directions:
1. Cut avocados in half lengthwise; remove seeds. Cut into thin slices. Drizzle with lemon juice; toss gently.
2. Combine avocado, onion, tomato, and basil; toss gently. Drizzle with olive oil and vinegar; sprinkle with salt and pepper. Cover and chill. Serve over Bibb lettuce leaves.
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