Tomato, Avocado, Carrot & Celery Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Fresh, healthy, simple, and delicious! Hit your local Farmer's Market, chop and chill! I discovered this as I was trying to come up with a way to get some veggies and I was craving something crunchy and refreshing. I had planned to make a citrusy dressing of some sort to drizzle over it, but if your tomato is full of flavor, you don't need it! A wonderful afternoon snack. (Completely original recipe - but so simple, not sure I can call it a recipe!) Ingredients:
1 large ripe tomato |
4 celery ribs, leaves removed |
1 ripe avocado (it's ok if it's even a little over ripe and soft) |
1/2 cup corn (thawed) |
Directions:
1. Chop into bite size chunks according to preference. (The larger the chunks, the more distinct the flavors - my personal preference). Combine and toss. No dressing required! 2. For variety, add fresh cilantro perhaps? |
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