Tomato Aspic (Frances Virginia Tea Room) |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Aspic popularity comes and goes, but if you like it, this one is great with Chicken Salad Cooking time is chill time. Ingredients:
3 (1/4 ounce) packages unflavored gelatin |
1/2 cup cold water |
3 cups boiling tomato juice |
1/2 cup catsup |
1/4 cup lemon juice |
2 tablespoons grated onions |
1 tablespoon prepared horseradish |
1/4 teaspoon salt |
Directions:
1. Let gelatin soak in cold water. Add gelatin mixture to boiling tomato juice. Add remaining ingredients. Stir well. Pour into molds. Chill.
2. Tea Room Notes: Small ring molds were used for this aspic. It was often served on chicken, shrimp or tuna salads. Quite colorful and tasty.
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