Tomato-Artichoke Side Dish |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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At the heart of this recipe is plenty of flavor, according to Valree Augustine of Pisgah Forest, North Carolina. The artichokes, tomatoes and other ingredients blend together so well that I often make a large recipe to take to potlucks I attend, she reports.—Valree Augustine, Pisgah Forest, North Carolina Ingredients:
1 jar (6-1/2 ounces) marinated quartered artichoke hearts |
1 tablespoon chopped green onions |
1/4 teaspoon sugar |
1/8 teaspoon dried basil |
1/8 teaspoon pepper |
1/8 teaspoon garlic powder |
4 roma tomatoes, quartered |
Directions:
1. Drain artichokes, reserving 1 tablespoon marinade. In a small skillet, saute onions in reserved marinade until tender. Stir in sugar, basil, pepper and garlic powder. Add tomatoes and artichokes; heat through, stirring gently. Yield: 2 servings.
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