Tomato Artichoke Salad with Orange |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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From the Vancouver Sun. I tried it and found it an easy and refreshing spring salad. Ingredients:
4 ripe tomatoes, thinly sliced |
1/2 seedless cucumber, sliced |
1 (14 ounce) can artichoke hearts, drained and quartered |
3 oranges, peeled and sectioned |
2 green onions, chopped |
1/8 cup chopped basil |
1/8 cup chopped parsley |
1/3 cup olive oil |
2 tablespoons red wine vinegar |
2 tablespoons orange juice |
1 1/2 teaspoons grainy mustard |
1 teaspoon grated orange zest |
salt and pepper |
Directions:
1. Arrange alternate slices of tomato and cucumber in circular fashion on serving platter.
2. Place artichoke quarters and orange sections in centre.
3. Sprinkle with green onions and herbs.
4. In a bowl, whisk together oil, vinegar, orange juice, mustard and zest.
5. Season with salt and pepper to taste.
6. Drizzle dressing over salad just before serving.
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