Tomato and Zucchini Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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What a better way to use those fresh veggies from the Farmers Market this summer. I found this in a Better Homes and Gardens magazine. I didn't think I'd like the raw zucchini but it was great. Ingredients:
1 large tomato, coarsely chopped |
1 small zucchini, thinly sliced |
2 tablespoons green onions, sliced |
1 teaspoon fresh basil leaves, snipped or 1/4 teaspoon dried basil, crushed |
2 tablespoons fat-free italian salad dressing |
1 leaf lettuce |
2 tablespoons feta cheese, crumbled or 2 tablespoons part-skim mozzarella cheese, shredded |
Directions:
1. In a medium mixing bowl combine tomato, zucchini, green onions, basil, and Italian salad dressing. Toss lightly to mix.
2. Line 4 salad plates with lettuce. Divide tomato mixture among plates. Sprinkle each serving with some of the cheese. Makes 4 servings.
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