Tomato and White Bean Soup |
|
 |
Prep Time: 8 Minutes Cook Time: 2 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Found this in a Vegetarian cookbook. Easy soup to make and very delicious. Can use for lunch or a start for dinner. Can be served warm or cold. Ingredients:
2 (15 ounce) cans cannellini beans, drained and rinsed (large white beans) |
1 (28 ounce) can stewed low-sodium tomatoes |
2 green onions, green parts only |
2 tablespoons minced fresh cilantro |
parsley (to taste) or dill (to taste) |
1 teaspoon salt free herb and spice seasoning mix |
seasoning, mix (to taste) |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Reserve half of the beans and place the rest in a food processor along with the remaining ingredients.
2. Puree until smooth. Transfer to a serving container if serving col or to a large saucepan if serving hot. Stir in the reserved beans.
3. Serve at once if you'd like this a room temperature, or cover and refrigerate until chilled if desired. If you'd like to serve this warm, heat slowly in a large sauce pan and serve.
|
|