Tomato and Whisky Sauce

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 8

Here's a sauce that will wake up your taste buds.

Ingredients:

2 lbs plum tomatoes or 2 lbs roma tomatoes

3 -4 ounces blended scotch whisky

3 -4 cloves garlic, crushed

salt and pepper

Directions:

1. Chop the tomatoes and place in a saucepan with the other ingredients.
2. Simmer for 20 minutes.
3. Store refrigerated.