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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Using classic French black olive paste, this tart is a delicious way to start a dinner party. I've had a look, and there are quite a few recipes for homemade tapenade here on zaar,and it's available in the supermarket. So I'll leave it up to you, as to which one you prefer. Ingredients:
2 sheets frozen puff pastry, thawed |
flour, for dusting |
3 tablespoons black olive tapenade |
125 g cherry tomatoes, halved |
1/3 cup sun-dried tomato |
4 tablespoons grated parmesan cheese |
10 fresh basil leaves |
Directions:
1. Preheat oven to 220c (200c fan-forced).
2. Place pastry sheets one on top of the other on your work surface (that you have dusted with the flour)and roll out to measure a 24cm x 34cm rectangle.
3. Trim edges for neatness & score with a knife to create a 1.5cm border.
4. Transfer to baking tray & spread tapenade over pastry.
5. Arrange the tomatoes over the top & sprinkle with Parmesan.
6. Bake for 20 minutes or until pastry is puffed & golden.
7. Remove from oven & scatter the Basil leaves on top.
8. Slice & serve with a green salad.
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