Tomato and Sugar Snap Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a light and crunchy salad that is colorful and very tasty. It's easily prepared and makes a nice presentation. Ingredients:
8 ounces fresh sugar snap peas |
2 medium roma tomatoes, cut into 1/2 inch wedges |
1/3 cup sliced red onion |
2 tablespoons chopped fresh basil or 2 tablespoons parsley |
1/2 cup crumbled feta (or roquefort, gorganzola or stilton) or 1/2 cup blue cheese (or roquefort, gorganzola or stilton) |
salt & freshly ground black pepper |
Directions:
1. Cook sugar snap peas in a vegetable steamer 3 minutes or until crisp-tender. Do not overcook.
2. Rinse peas with cold water until chilled. Drain well and dry.
3. Combine peas, tomato wedges, onions, basil or parsley in a medium bowl.
4. Add salt and pepper to taste.
5. Toss salad gently with 1/4 cup balsamic dressing, or oil and balsamic vinegar.
6. Sprinkle salad with crumbled cheese.
7. Arrange salad on chilled salad plates.
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