Tomato and Strawberry Gazpacho |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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My husband ran across this recipe while reading the weekly food section of the newspaper. While the combination of strawberries, tomatoes, and balsamic vinegar sounds odd, it is such a refreshing soup during the 100 degree temperatures we have here in Arizona, and it is so, so easy to make! Ingredients:
1 lb fresh tomato, cored and quartered (do not peel) |
1 lb fresh strawberries, stems removed |
1 teaspoon balsamic vinegar |
1 sprig mint (optional) |
Directions:
1. In a food processor or blender, puree the tomatoes and strawberries.
2. Add the vinegar and blend again.
3. Chill thoroughly, at least an hour.
4. If desired, garnish with a few mint leaves.
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