Tomato and Spinach Casserole |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is good to use up those garden tomatoes. Ingredients:
10 ounces fresh spinach or 10 ounces frozen spinach, chopped |
2 teaspoons lemon juice |
2 tablespoons sour cream |
4 ounces button mushrooms |
3 tablespoons butter, divided |
3 -4 large tomatoes |
salt and pepper |
1/2-1 cup parmesan cheese |
Directions:
1. Cook spinach; drain well.
2. Sprinkle with lemon juice, and sourcream, mix with mushrooms that have been browned in 1 tablespoons butter and place in a casserole dish.
3. On this place place sliced tomatoes sprinkled with salt and pepper.
4. Sprinkle cheese on top and dot with remaining butter.
5. Bake in 350* oven until browned; about 10 minutes.
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