Tomato and Smoked Gouda Pizza |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I love smoked gouda. Wonderful with a side salad. I used herb flavored pizza dough from Trader Joe's. Very good Ingredients:
1 (13 7/8 ounce) refrigerated tube pizza dough (such as pillsbury) |
cooking spray |
1 tablespoon cornmeal |
1/2 cup shredded smoked gouda cheese |
1 1/2 cups sliced plum tomatoes (about 4) |
2 teaspoons olive oil |
2 garlic cloves, minced |
1/2 teaspoon fresh ground black pepper |
2 tablespoons thinly sliced fresh basil |
Directions:
1. Preheat oven to 450°.
2. Roll the dough into a 12-inch circle on a lightly floured surface. Place dough on a (12-inch) pizza pan or baking sheet coated with cooking spray and sprinkled with cornmeal. Crimp edges of dough with fingers to form a rim. Bake at 450° for 5 minutes.
3. Sprinkle cheese over pizza crust, leaving a 1-inch border. Arrange the tomato slices over cheese. Combine oil and garlic; sprinkle over tomato. Sprinkle with pepper.
4. Bake at 450° for 15 minutes or until lightly browned. Top with basil. Cut into 8 wedges.
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