Tomato and Red Onion Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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I use this on scrambled eggs, grilled chicken or fish. Easy to make and more tasty than the Trader Joes tubs (I think). Tastes even better the next day when all the flavors fuse together! Ingredients:
1 cup tomato, seeded, diced |
2 tablespoons red onions, minced |
2 tablespoons fresh parsley, minced |
1 tablespoon white wine vinegar |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. Combine all ingredients in a bowl. Chill until ready to serve.
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