Tomato and Red Onion Salad

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Ready In: 30 Minutes

Servings: 6

Wedges of Roma tomato in wedges with finely diced red onion in a dill vinaigrette.

Ingredients:

2 lbs roma tomatoes, wedges

1/2 medium red onion, finely diced

2 tablespoons red wine vinegar

6 tablespoons extra virgin olive oil

1/2 teaspoon dried dill (or use 1 tbsp. fresh if available)

2 tablespoons fresh parsley (to taste)

salt

fresh cracked black pepper

Directions:

1. Mix the vinaigrette and set aside.
2. Dice the red onion.
3. Mix onion into vinaigrette.
4. Cut the tomato into wedges.
5. Put all ingredients into large mixing bowl and toss together.
6. Cover and refrigerate for at least 1/2 hours.
7. Enjoy.

By RecipeOfHealth.com